Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Melt butter in a medium saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
Nutrition Facts (per serving)
| 345 | Calories |
| 35g | Fat |
| 5g | Carbs |
| 4g | Protein |
