Prep Time:
5 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9×13-inch) crustless quiche
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Brush butter on the bottom and sides of a 9×13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.
Stacy K. Allen / Food Stylist: Jennifer Wendorf / Prop Stylist: Hannah Greenwood
Nutrition Facts (per serving)
| 607 | Calories |
| 55g | Fat |
| 4g | Carbs |
| 26g | Protein |
