Prep Time:
10 mins
Cook Time:
10 mins
Refrigerate Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
5
Ingredients
Directions
Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts (per serving)
| 155 | Calories |
| 6g | Fat |
| 24g | Carbs |
| 5g | Protein |
