Crunchy Air-Fried Deviled Eggs



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Prep Time:
20 mins

Cook Time:
7 mins

Total Time:
27 mins

Servings:
6

Yield:
6 deviled eggs


Ingredients

  • 6hard-boiled eggs, peeled
  • 2tablespoonsmayonnaise
  • 1tablespoonyellow mustard
  • 1teaspoonchili powder
  • 1pinchsalt and ground black pepper to taste
  • ¾cupall-purpose flour
  • 1largeegg
  • 1teaspoonhot pepper sauce
  • 1 ½cupspanko bread crumbs
  • 1 servingnonstick cooking spray

  • Directions

    Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

    Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

    Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

    Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

    Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

    Place the egg whites on a serving tray and spoon yolk mixture into the centers.



    From the Editor

    Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary.


    Nutrition Facts (per serving)

    251 Calories
    11g Fat
    32g Carbs
    12g Protein

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