Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
12
Yield:
12 ice pops
Ingredients
Directions
Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9×13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Cook's Note:
There are many different size popsicle molds, and the ones I use are 3-oz.
Nutrition Facts (per serving)
| 34 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 0g | Protein |
