Grilled Chicken & Veggies Over Rice


Grilled Chicken & Veggies Over Rice


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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
4


Ingredients

  • 2tablespoonsI Can't Believe It's Not Butter! Spread, melted
  • 4teaspoonsItalian seasoning
  • 2 ½poundschicken parts
  • 2mediumzucchini or yellow squash, cut into diagonal slices
  • 1mediumonion, cut into 1/2-inch slices
  • 1mediumred bell pepper, cut into 1/2-inch strips
  • 1(5.7 ounce) packageKnorr Rice Sides – Cheddar Broccoli, prepared according to package directions

  • Directions

    Preheat the grill for high heat; oil the grill grates.

    Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.

    Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

    Serve chicken and vegetables with Knorr Rice Sides – Cheddar Broccoli.



    Recipe Tip

    You can also broil the chicken and vegetables if desired.


    Nutrition Facts (per serving)

    841 Calories
    50g Fat
    19g Carbs
    59g Protein

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