Cherry Crisp



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6

Yield:
1 (2-quart) crisp


Ingredients

  • 1(21-ounce) cancherry pie filling
  • ⅔cupbrown sugar, or to taste
  • ½cupall-purpose flour
  • ½cuprolled oats
  • ¾teaspoonground cinnamon or to taste
  • ¾teaspoonground nutmeg or to taste
  • ⅓cupmelted butter
  • ¼cupchopped pecans

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

    Pour pie filling into the prepared baking dish; spread evenly.

    Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

    Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.

    Tammy Lynn



    Nutrition Facts (per serving)

    362 Calories
    14g Fat
    57g Carbs
    3g Protein

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