Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
2
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
Dotdash Meredith Food Studios
Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
Dotdash Meredith Food Studios
Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.
Dotdash Meredith Food Studios
From the Editor
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 554 | Calories |
| 44g | Fat |
| 2g | Carbs |
| 36g | Protein |
