Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
1 pitcher
Ingredients
Directions
Combine sorrel, ginger, dried orange zest, and clove in a bowl.
Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts (per serving)
| 177 | Calories |
| 1g | Fat |
| 45g | Carbs |
| 1g | Protein |
