Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.
Make Ahead Tips:
To make ahead, freeze pizzas on a parchment-lined baking sheet. Individually wrap each pizza and store in the freezer for up to three months. To reheat, unwrap pizza and place it on a microwave-safe plate. Microwave on high until cheese melts, about 2 minutes. Let stand for 1 minute before eating.
Brought To You By ConAgra Foods.
Nutrition Facts (per serving)
| 220 | Calories |
| 12g | Fat |
| 14g | Carbs |
| 13g | Protein |
