Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a saucepan, fry potatoes in oil until golden brown.
Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
Nutrition Facts (per serving)
| 342 | Calories |
| 5g | Fat |
| 68g | Carbs |
| 8g | Protein |
