Quick and Easy Baked Fish Fillet



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Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
3


Ingredients

  • 1poundflounder fillets
  • ½teaspoonsalt
  • ground black pepper to taste
  • 1tablespoonlemon juice
  • 2teaspoonsmelted butter
  • 1teaspoonminced onion

  • Directions

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

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    Place flounder in a baking dish; season with salt and pepper.

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    Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.

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    Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

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    Recipe Tip

    You can use any white fish you like instead of flounder.


    Nutrition Facts (per serving)

    165 Calories
    5g Fat
    1g Carbs
    29g Protein

    ash Meredith Food Studios


    You can use any white fish you like instead of flounder.


    Nutrition Facts (per serving)

    165 Calories
    5g Fat
    1g Carbs
    29g Protein

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