Quick Sardine Curry

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
1

Ingredients

Directions

Heat canola oil in a skillet. Stir in red curry paste; cook and stir 3 to 5 seconds. Add shallot and garlic; cook and stir until fragrant. Add sardines; cook and stir until skins slightly browned and coated in paste mixture. Gently stir in coconut cream; toss to coat sardines. Bring mixture to a boil and cook until sauce thickens, about 5 minutes.

Nutrition Facts (per serving)