Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Add more tomato sauce for a thinner filling.
Nutrition Facts (per serving)
| 342 | Calories |
| 18g | Fat |
| 24g | Carbs |
| 20g | Protein |
