Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 cheese ball
Ingredients
Directions
Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
Nutrition Facts (per serving)
| 160 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 6g | Protein |
