Prep Time:
25 mins
Cook Time:
11 mins
Additional Time:
5 mins
Total Time:
41 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
| 186 | Calories |
| 10g | Fat |
| 8g | Carbs |
| 15g | Protein |
