Microwave Bread-and-Butter Pickles



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
32

Yield:
1 quart


Ingredients

  • 1cupwhite sugar
  • ½cupwhite vinegar
  • 1teaspoonsalt
  • ½teaspoonmustard seeds
  • ¼teaspooncelery seeds
  • ¼teaspoonground turmeric
  • 2largeEnglish cucumbers, thinly sliced
  • 1largeonion, diced

  • Directions

    Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.

    Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.



    Nutrition Facts (per serving)

    29 Calories
    7g Carbs
    0g Protein

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