Prep Time:
10 mins
Cook Time:
1 hr 45 mins
Total Time:
1 hr 55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
Transfer mixture to a 9×5-inch loaf pan. Spread barbeque sauce over the top.
Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
Cook's Note:
Check meatloaf after 1 hour 30 minutes. Mine took an extra 15 minutes for a meat thermometer to read well done.
Nutrition Facts (per serving)
| 372 | Calories |
| 15g | Fat |
| 22g | Carbs |
| 37g | Protein |
