Red Velvet Brownies with a Kick

Prep Time:
15 mins

Cook Time:
30 mins

Additional Time:
15 mins

Total Time:
1 hr

Servings:
24

Yield:
2 dozen brownies

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts (per serving)