Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Cut egg roll wrappers into 1-inch strips.
ALLRECIPES / DIANA CHISTRUGA
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
ALLRECIPES / DIANA CHISTRUGA
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
ALLRECIPES / DIANA CHISTRUGA
Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
ALLRECIPES / DIANA CHISTRUGA
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 151 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 3g | Protein |
