Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts (per serving)
| 357 | Calories |
| 15g | Fat |
| 52g | Carbs |
| 6g | Protein |
