Country Cooking Slow Cooker Neck Bones



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Prep Time:
10 mins

Cook Time:
4 hrs

Total Time:
4 hrs 10 mins

Servings:
8


Ingredients

  • 3poundspork neck bones
  • 1smallonion, chopped
  • 3clovesgarlic, minced, or more to taste
  • 1teaspoonsalt (Optional)
  • 1teaspoondried thyme leaves
  • 4cupswater
  • 1tablespoondistilled white vinegar

  • Directions

    Gather all ingredients.

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    Place neck bones, onion, and garlic into a slow cooker.

    Dotdash Meredith Food Studios

    Sprinkle with salt and thyme, then pour in water and vinegar.

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    Cover and cook on High until the meat is tender, about 4 hours.

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    Nutrition Facts (per serving)

    518 Calories
    48g Fat
    1g Carbs
    19g Protein

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