Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Stir ground beef, onion, and garlic together in a large pot on medium heat until beef is brown and crumbly, and onion is translucent, 5 to 7 minutes. Drain; discard grease.
Stir in cumin and chili powder; cook for 2 to 3 minutes more. Add cream cheese to the pot; stir until melted, and no chunks remain. Stir in beef broth, diced tomatoes and juices, green chiles, cream, and salt.
Reduce heat to medium and cook until heated through, about 30 minutes; do not boil or mixture may curdle.
Nutrition Facts (per serving)
| 438 | Calories |
| 34g | Fat |
| 9g | Carbs |
| 24g | Protein |
