Quick and Easy Spanish Rice



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Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
6

Yield:
6 servings


Ingredients

  • ¼cupchopped onion
  • 2clovesgarlic, minced
  • 2tablespoonsvegetable oil
  • 3cupsuncooked instant rice (such as Minute®)
  • 2 ¼cupschicken broth
  • 1cupvegetable juice (such as V8®)
  • 1 ½teaspoonstaco seasoning

  • Directions

    Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

    Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

    Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.



    Nutrition Facts (per serving)

    235 Calories
    5g Fat
    42g Carbs
    4g Protein

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