Barbadian Plain Cake

Prep Time:
25 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 40 mins

Servings:
12

Yield:
1 9- or 10-inch Bundt cake

Ingredients

Directions

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.

Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.

Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.

Nutrition Facts (per serving)