Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 pie crust
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Crumble graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Recipe Tip
If you need an unbaked crust, chill it in the refrigerator for 1 hour before filling.
Nutrition Facts (per serving)
| 103 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 1g | Protein |
