Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
For vinaigrette, shake together oil, vinegar, shallot, mustard, tarragon, salt, and pepper in a Mason jar until emulsified, about 30 seconds.
Put lettuce, peas, and radishes in a serving bowl. Add vinaigrette; toss to coat.
Nutrition Facts (per serving)
| 79 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 1g | Protein |
