Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
1 8- or 9-inch pie crust
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts (per serving)
| 102 | Calories |
| 8g | Fat |
| 7g | Carbs |
| 1g | Protein |
