Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large wok or skillet over high heat. Add garlic and chile pepper; cook and stir for 2 minutes, stirring frequently. Stir in broccoli; cook for 1 minute. Add kale and cook for 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice and season with salt; toss well.
Nutrition Facts (per serving)
| 114 | Calories |
| 6g | Fat |
| 15g | Carbs |
| 5g | Protein |
