Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.
Nutrition Facts (per serving)
| 464 | Calories |
| 42g | Fat |
| 7g | Carbs |
| 17g | Protein |
