Prep Time:
30 mins
Cook Time:
1 hr 55 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Sprinkle pork cubes with salt and pepper.
Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.
Cook's Note:
You can also cook this in a slow cooker for 8 hours on Low or 4 hours on High.
Nutrition Facts (per serving)
| 452 | Calories |
| 26g | Fat |
| 36g | Carbs |
| 20g | Protein |
