Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
16
Yield:
16 cups
Ingredients
Directions
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Dotdash Meredith Food Studios
Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.
Dotdash Meredith Food Studios
Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.
Dotdash Meredith Food Studios
Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.
Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 114 | Calories |
| 4g | Fat |
| 18g | Carbs |
| 2g | Protein |
