Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
2
Yield:
6 pancakes
Ingredients
Directions
Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Nutrition Facts (per serving)
| 475 | Calories |
| 20g | Fat |
| 66g | Carbs |
| 10g | Protein |
