Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch cobbler
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 307 | Calories |
| 12g | Fat |
| 48g | Carbs |
| 3g | Protein |
