Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Arrange cabbage wedges in the bottom of a large metal baking dish; add water to dish. Place 1 teaspoon butter onto each wedge; season liberally with garlic powder, seasoned salt, and black pepper. Cover the dish with aluminum foil.
Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts (per serving)
| 76 | Calories |
| 4g | Fat |
| 9g | Carbs |
| 2g | Protein |
0″
