Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
Nutrition Facts (per serving)
| 418 | Calories |
| 19g | Fat |
| 54g | Carbs |
| 9g | Protein |
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