Sugared Walnuts

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
16

Yield:
1 pound

Ingredients

Directions

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.

Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Recipe Tip

Pecans can be used instead of walnuts if desired.

Nutrition Facts (per serving)