Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Add pickles to the bowl of a food processor; pulse into ¼-inch pieces. Transfer minced pickles to a bowl.
Add onions to the bowl of the food processor; pulse into ¼-inch pieces. Transfer minced onions to bowl with pickles.
Stir mustard into pickles and onions until well blended.
Nutrition Facts (per serving)
| 7 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 0g | Protein |
