Prep Time:
35 mins
Cook Time:
45 mins
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Place a steamer insert into a saucepan. Fill with water just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
Place yucca in a large pot with enough water to cover; bring to a boil, cover, and cook until tender, about 15 minutes. Add carrots, cabbage, zucchini, and cilantro; add more water to cover, if needed. Bring to a boil; add bouillon cubes and turmeric. Reduce heat; simmer until vegetables are tender, 10 to 15 minutes.
Divide soup among serving bowls; add spinach. Top with radishes; serve with lemon slices.
Nutrition Facts (per serving)
| 397 | Calories |
| 1g | Fat |
| 91g | Carbs |
| 15g | Protein |
