Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch crust
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
Nutrition Facts (per serving)
53
Calories
13g
Carbs
1g
Protein
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