Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
10
Ingredients
Directions
-
id=”mntl-sc-block_3-0″
-
id=”mntl-sc-block_7-0″
Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.
Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
Use frozen peaches if fresh are unavailable; thaw and drain before adding.
Substitute water for tea if you don't have it on hand.
Use brandy instead of vanilla for a winter dessert topping,
Nutrition Facts (per serving)
| 103 | Calories |
| 26g | Carbs |
