Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 (12-cup) fluted tube cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan (such as Bundt) with cooking spray.
Beat sugar and eggs in a large bowl with an electric mixer until sugar dissolves; stir in oil. Add milk; mix well.
Combine flour, cinnamon, baking soda, and salt in a separate bowl; beat into egg mixture until blended. Fold in fig preserves and pecan pieces until incorporated. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.
Nutrition Facts (per serving)
| 467 | Calories |
| 28g | Fat |
| 52g | Carbs |
| 5g | Protein |
