Chili Mac



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Prep Time:
20 mins

Cook Time:
35 mins

Total Time:
55 mins

Servings:
6


Ingredients

  • 1poundground beef or turkey
  • 1mediumonion, chopped
  • 1green bell pepper, chopped
  • 1(14.5 ounce) canMexican or chili-style stewed tomatoes, undrained
  • ½cupwater
  • 1(1.25 ounce) packagetaco seasoning mix
  • 2cupselbow macaroni or small shells, cooked and drained
  • 2cupsSargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C).

    Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings.

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    Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir cooked pasta into meat mixture until combined.

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    Spoon 3 cups meat mixture into an 11×7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.

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    Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.

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    Nutrition Facts (per serving)

    430 Calories
    17g Fat
    37g Carbs
    32g Protein

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