Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Melt butter in a large skillet over medium heat. Add potatoes in an even layer; cover and cook for 5 minutes.
Season with garlic, paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, flipping potatoes occasionally. Stir in chives.
Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.
Nutrition Facts (per serving)
| 139 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 2g | Protein |
