Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
2 pastries
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Season salmon fillets with onion powder, garlic powder, and seasoned salt.
Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
Moisten edges of puff pastry with water; fold to the center and seal the seams.
Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.
Nutrition Facts (per serving)
| 685 | Calories |
| 44g | Fat |
| 39g | Carbs |
| 34g | Protein |
ble>
