Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
Add broth and chicken. Bring to a boil.
Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.
Nutrition Facts (per serving)
| 481 | Calories |
| 26g | Fat |
| 20g | Carbs |
| 43g | Protein |
