Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
24 appetizers
Ingredients
Directions
With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
Nutrition Facts (per serving)
46
Calories
3g
Fat
4g
Carbs
1g
Protein
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