Sweet and Tangy Cabbage Soup



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Prep Time:
20 mins

Cook Time:
50 mins

Total Time:
1 hr 10 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2tablespoonsvegetable oil
  • 3cupschopped red cabbage
  • 1 ½cupschopped celery
  • 1cupchopped onion
  • 3clovesgarlic, crushed
  • 5cupswater
  • 1cubevegetable bouillon (Optional)
  • 1(14 ounce) candiced tomatoes
  • 1(6 ounce) cantomato paste
  • 2tablespoonswhite vinegar
  • ¼cupbrown sugar, or to taste
  • ½teaspoonpaprika
  • ½teaspooncayenne powder, or to taste
  • ¼teaspoondried rosemary
  • ¼teaspoondried thyme
  • 1pinchsalt and ground black pepper

  • Directions

    Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.

    Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.



    Nutrition Facts (per serving)

    201 Calories
    7g Fat
    32g Carbs
    5g Protein

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