Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.
Cover and cook until vegetables are tender, 4 to 6 hours on Low.
Cook's Note:
This is a nice and spicy recipe. You can use whatever beans you have on hand or ones to your liking. The smoked paprika adds a nice touch. The level of spiciness is determined by how much of the chipotle peppers in adobo sauce you add.
Nutrition Facts (per serving)
| 246 | Calories |
| 1g | Fat |
| 46g | Carbs |
| 15g | Protein |
