Prep Time:
10 mins
Additional Time:
3 hrs 50 mins
Total Time:
4 hrs
Servings:
8
Yield:
3 cups
Ingredients
Directions
Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8×8 inch baking dish and freeze 4 hours, until firm.
Nutrition Facts (per serving)
| 110 | Calories |
| 7g | Fat |
| 8g | Carbs |
| 0g | Protein |
